Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation

D An, Q Ban, H Du, Q Wang, F Teng… - … Reviews in Food …, 2022 - Wiley Online Library
Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Ferritin nanocage based delivery vehicles: From single-, co-to compartmentalized-encapsulation of bioactive or nutraceutical compounds

H Chen, X Tan, X Han, L Ma, H Dai, Y Fu… - Biotechnology Advances, 2022 - Elsevier
Bioactive or nutraceutical ingredients have been widely used in pursuit of health and well-
being. However, the environmental instability, poor solubility and bioavailability, and …

Rice bran protein-based delivery systems as green carriers for bioactive compounds

R Zolqadri, MH Damani, N Malekjani, MS Kharazmi… - Food Chemistry, 2023 - Elsevier
Natural protein-based delivery systems have received special interest over the last few
years. Different carriers are already developed in the food industry to protect, encapsulate …

An overview of tea saponin as a surfactant in food applications

X Zhang, C Li, W Hu, MA Abdel-Samie… - Critical Reviews in …, 2024 - Taylor & Francis
The residue of Camellia seeds after oil extraction contains many bioactive ingredients,
including tea saponin. Tea saponin has many pharmacological effects and is an excellent …

Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal

Y Yang, C Peng, D Zeng, Z Yang, X Wang, S Zhang… - Food …, 2024 - Elsevier
Food microstructure design has become an important research area in artificial food
manufacturing. The fibrous structure is one of the most critical elements since it is the …

Research progress of protein complex systems and their application in food: A review

X Lu, S Qian, X Wu, T Lan, H Zhang, J Liu - International Journal of …, 2024 - Elsevier
Among the common natural biomolecules, the excellent properties of proteins have attracted
extensive attention from researchers for functional applications, however, in native form …

Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives

L Li, Z Zhao, X Wang, K Xu, X Sun, H Zhang… - International Journal of …, 2023 - Elsevier
To obtain a green carrier for intestinal targeted delivery, an emulsion gel was designed by
the self-assembly between gelatin and Pickering emulsion based on gallic acid modified …

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

F Sun, J Xu, Z Wang, T Cheng, D Wang, J Liu, Z Guo… - Food …, 2024 - Elsevier
The objective of this study was to improve the rheological properties and riboflavin delivery
ability of soy protein isolate (SPI) gels by incorporating sodium carboxymethyl cellulose …

Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids

AE Di Marco, VY Ixtaina, MC Tomás - Food Hydrocolloids, 2023 - Elsevier
Chia seed oil is rich in α-linolenic and linoleic fatty acids, which have multiple health benefits
but are prone to oxidation due to their high degree of unsaturation. The linear component of …

Easy preparation, characterization and cytotoxic investigation of 5-Fluorouracil-loaded zein/sericin nanoblends

A Gagliardi, N Ambrosio, S Voci, MC Salvatici… - Journal of Molecular …, 2022 - Elsevier
In this study, for the first time, 5-Fluorouracil was entrapped in blend nanosystems made up
of sericin and zein by means of an easy and economic approach. The nanoblends showed …