Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

The mustard species [(Brassica juncea (brown mustard), B. nigra (black mustard), B. rapa
syn. B. campestris (field mustard or turnip), and Sinapis alba (white mustard or yellow …

In traditional folklore, medicinal herbs play a vital role in the prevention and treatment of
microbial diseases. In the present study, the phenolic profiles of the medicinal plants …

Brassica species, capable of heavy metals (HMs) hyperaccumulation, differ in their ability to
accumulate and tolerate metals present in their environment. In this comparative study, the …

We have explored the feasibility of Attenuated total reflection-Fourier transform infrared (ATR-
FTIR) spectroscopy coupled with multivariate chemometrics for the detection of Argemone …

Abstract Brassica juncea, L.(Czern. and Coss.), commonly known as mustard, is a member
of family Brassicaceae and an important edible oilseed crop in the world, mainly cultivated in …

Spices are not only just herbs used in culinary for improving the taste of dishes, they are also
sources of a numerous bioactive compounds significantly beneficial for health. They have …

Brassica juncea (brown mustard) seed is an economically important plant that has been well-
known in many countries for centuries for its medicinal and nutritive values. Mustard seeds …

Background: Anemia can be regarded as one of the oldest blood malformation known over a
century. Megaloblastic anemia arises due to curtailed formation of erythrocytes, which leads …

Introduction: Brassica juncea is an economically important plant that has been well-known in
India for centuries for its medicinal and nutritive values. The broad spectrum of beneficial …