Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

The demand for quality nutritious food is growing worldwide, that promote health and
wellbeing for consumers and helps in reducing the risk for non-communicable diseases and …

Abstract Latar Belakang: Pemberian karbohidrat yang tepat dapat menunjang performa dan
kapasitas latihan atlet. Penelitian menunjukkan asupan gizi atlet Indonesia sebagian besar …

Over the years, snacking has become a regular habit for majority of the population with
increasing need for food manufacturers to meet consumers' demand through product …

Fruit based products are major part of healthy diet ever since human life began on earth. In
the present study, four treatments (T0 to T4) of date based snack bar of approximately 36±2g …

Atlet merupakan individu atau seseorang terlatih dan mahir dalam suatu olahraga tertentu,
yang memiliki tingkat kebutuhan energi yang lebih dibandingkan orang biasa. Penggunaan …

The development of banana-based snack bars that fulfill the nutritional requirement for
toddlers is required. In this study, we analyzed the effects of different concentrations of …

The present study explores the role of honey diastase as a texture-modifier in starchy food
system using high diastase honey bee honey (HBH) and low diastase kelulut bee honey …

This study evaluated the iron-rich Nutri bar's effect on iron-deficient females. Iron-rich Nutri-
bars made with spinach powder and chickpea flour. The physicochemical profile of the bars …

An unbalanced diet results in adolescents having more nutritional status. Adequate intake of
nutrients and fiber is needed to meet balanced nutrition. One of them is by diversifying food …