Self-reported dietary intake is assessed by methods of real-time recording (food diaries and
the duplicate portion method) and methods of recall (dietary histories, food frequency …

The translation of the growing increase of findings emerging from basic nutritional science
into meaningful and clinically relevant dietary advices represents nowadays one of the main …

We investigated whether ultra-processed foods affect energy intake in 20 weight-stable
adults, aged (mean±SE) 31.2±1.6 years and BMI= 27±1.5 kg/m 2. Subjects were admitted to …

Background The increasing prevalence of overweight and obesity among the worldwide
population has been associated with a range of adverse health consequences such as Type …

Importance Methodological limitations compromise the validity of US nutritional surveillance
data and the empirical foundation for formulating dietary guidelines and public health …

Importance Time-restricted eating (TRE) has become increasingly popular, yet longer-term
randomized clinical trials have not evaluated its efficacy and safety in patients with type 2 …

Abstract The Scientific Report of the 2015 Dietary Guidelines Advisory Committee was
primarily informed by memory-based dietary assessment methods (M-BMs)(eg, interviews …

Background Reducing meat consumption can help prevent non-communicable diseases
and protect the environment. Interventions targeting conscious determinants of human …

This paper is motivated by the growing prevalence of obesity, a health problem affecting
over 500 million people. Measurements of energy intake are commonly used for the study …

Dietary guidelines suggest consuming a mixed-protein diet, consisting of high-quality
animal, dairy, and plant-based foods. However, current data on the distribution and the food …