Fruit and vegetable waste management: Conventional and emerging approaches

I Esparza, N Jiménez-Moreno, F Bimbela… - Journal of environmental …, 2020 - Elsevier
Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

[HTML][HTML] Review on biopolymer-based soil treatment (BPST) technology in geotechnical engineering practices

I Chang, M Lee, ATP Tran, S Lee, YM Kwon, J Im… - Transportation …, 2020 - Elsevier
Various applications of biopolymer-based soil treatment (BPST) in geotechnical engineering
have been implemented in recent years, including dust control, soil strengthening and …

Natural polysaccharides: Chemical properties and application in pharmaceutical formulations

M Tudu, A Samanta - European Polymer Journal, 2023 - Elsevier
Natural polysaccharides have an important role in pharmaceutical industries and are
considered a huge source and importance. Polysaccharides are biopolymers characterized …

β-glucan metabolic and immunomodulatory properties and potential for clinical application

EJ Murphy, E Rezoagli, I Major, NJ Rowan, JG Laffey - Journal of Fungi, 2020 - mdpi.com
β-glucans are complex polysaccharides that are found in several plants and foods, including
mushrooms. β-glucans display an array of potentially therapeutic properties. β-glucans have …

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

N Jiménez-Moreno, I Esparza, F Bimbela… - Critical Reviews in …, 2020 - Taylor & Francis
Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Properties, chemistry, and applications of the bioactive polysaccharide curdlan

R Zhang, KJ Edgar - Biomacromolecules, 2014 - ACS Publications
Curdlan is a bacterial polysaccharide that has been of significant recent interest due to its
interesting and valuable rheological properties and its inherent bioactivity. The simple (1→ …

Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

DK Verma, AK Niamah, AR Patel, M Thakur… - Food Research …, 2020 - Elsevier
Curdlan–a homopolysaccharide is comprised of glucose using β-1, 3-glycosidic bond and
produced by different types of microorganisms as exopolysaccharide. Curdlan gel is stable …

Phosphorylation of bio-based compounds: the state of the art

N Illy, M Fache, R Menard, C Negrell, S Caillol… - Polymer …, 2015 - pubs.rsc.org
Over the last few years, more and more papers have been devoted to phosphorus-
containing polymers, mainly due to their fire resistance, excellent chelating and metal …

Non-digestible long chain beta-glucans as novel prebiotics

KL Lam, PCK Cheung - Bioactive carbohydrates and dietary fibre, 2013 - Elsevier
As our understanding of host gut microbiome increases, research interests in the fields of
prebiotics, probiotics and synbiotics are growing rapidly. Currently, the majority of prebiotics …

Recent progress on curdlan provided by functionalization strategies

Z Cai, H Zhang - Food Hydrocolloids, 2017 - Elsevier
Curdlan, a high molecular weight 1, 3-β-D-glucan, is a natural biomaterial that has shown
practical applications in food industry as a gelling agent and texture modifier …