Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

A comprehensive review on Dromedary camel milk composition in comparison with bovine
milk, the factors effecting camel milk composition, and an overview of production, properties …

The utilization of whey has become a challenge with the significant growth in the production
of cheese and coagulated milk products. Consequently, we have developed cost-effective …

Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …

One humped camel (Camelus dromedarius) breeds, indigenous to India, have been shown
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …

Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …

The aim of this study was to compare angiotensin-converting enzyme (ACE)-inhibitory and
antioxidant activities of peptide fractions obtained from fermented bovine and camel milk by …

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …