This review aims to highlight recent advances where transcriptomics and proteomics have
been used as a key tool to understand molecular toxicity of mycotoxins. The most studied …

Ribosomes that synthesize proteins are among the most central and evolutionarily
conserved organelles. Given the key role of proteins in cellular functions, prokaryotic and …

Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities,
which is considered as a major hazardous material for human and animal health. Intestine is …

Deoxynivalenol (DON), as a widespread Fusarium mycotoxin in cereals, food products, and
animal feed, is detrimental to both human and animal health. The liver is not only the primary …

Deoxynivalenol (DON) is one of the most serious mycotoxins that contaminate food and
feed, causing hepatocyte death. However, there is still a lack of understanding regarding the …

Deoxynivalenol (DON) is a significant Fusarium toxin that has gained global attention due to
its high frequency of contamination in food and feed. It was reported to have hepatotoxicity …

Beauvericin and enniatins, emerging mycotoxins produced mainly by Fusarium species, are
natural contaminants of cereals and cereal products. These mycotoxins are cyclic …

Deoxynivalenol (DON), one of the most common mycotoxins in food and feed, can cause
acute and chronic liver injury, posing a serious health risk to humans and animals. One of …

This study was to evaluate the efficacy of an integrated mycotoxin-mitigating agent in
reducing the adverse effects of co-occurring dietary aflatoxin B 1 deoxynivalenol and …

Simple Summary Pigs have been evaluated as good model animals for human
physiological and pathological research. During the weaned period, piglets are vulnerable …