Dietary cholesterol oxidation products (COPs) are heterogeneous compounds formed
during the processing and storage of cholesterol‐rich foods, such as seafood, meat, eggs …

Synthetic antioxidants are widely used in the food industry. However, the potential toxicity,
carcinogenic effects, and possible health damage caused by the ingestion of synthetic …

The gut microbiota is a complex community of microorganisms that plays a vital role in
maintaining overall health, and is comprised of Lactobacillus and Bifidobacterium. The …

Food and feed laboratories share several similarities when facing the implementation of
liquid-chromatographic analysis. Using the experience acquired over the years, through …

The present study investigated the influence of the extraction techniques expeller pressing,
alcohol-extraction and supercritical CO 2 (SC-CO 2) on the chemical composition …

Chinese chicken broth is well known for its outstanding nutritional value and flavor, widely
consumed in China. This study was designed to develop a sensitive and accurate high …

A simple single‐step fabrication of a novel biocomposite electrode was used for cholesterol
sensing through direct electron transfer. The bio‐composite was prepared by polypyrrole …

The animal feed industry is continuously researching new feed additives to substitute other
materials, reduce costs, or add value to the final product. The microalgae Arthrospira …

This work deals with up-to-date optimization of cholesterol content determination when
saponification and extraction procedures as well as HPLC conditions were studied. As …

Catalysis in pharma manufacturing processes is typically homogeneous, expensive and with
hard catalyst recovery/regeneration. Herein an enzyme-inspired dry-powder molecularly …