Metabolomics is an emerging branch of “omics” and it involves identification and
quantification of metabolites and chemical footprints of cellular regulatory processes in …

In the past two decades, the post-genomic era envisaged high-throughput technologies,
resulting in more species with available genome sequences. In-depth multi-omics …

CONTENTS 18.1 Introduction.................................................................................................................
................. 40418.1. 1 Background of Drying …

With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and
durum wheat (Triticum durum) are the second most widely produced cereal on a global …

Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits
and the products of their secondary metabolism mycotoxins may accumulate in foods and …

Globally, many crop production areas are threatened by drought and salinity. Potato
(Solanum tuberosum L.) is susceptible to these challenging environmental conditions. In this …

Fusarium head blight (FHB) is an important disease of wheat and production of mycotoxins
makes it a major threat in most wheat-producing areas worldwide. This study aimed to …

Several studies have explored in depth the biochemistry and genetics of the pigments
present in Fusarium graminearum, but there is a need to discuss their relationship with the …

There is little knowledge of the microbial diversity, mycotoxins and associated secondary
metabolites in GM maize and isogenic non-GM cultivars (cvs). This study has quantified the …

The protein quality of wheat, the most important crop worldwide, is affected by the presence
of fungi, mainly those belonging to the Fusarium genus. The aim of this study is to analyze …