Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

Background: The world has been unprecedentedly hit by a global pandemic which broke the
record of deadly pandemics that faced humanity ever since its existence. Even kids are well …

Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial
applications. This comprehensive review describes advancements in sustainable and novel …

Alzheimer's disease (AD), a neurodegenerative disease, is one of the most intractable
illnesses which affects the elderly. Clinically manifested as various impairments in memory …

Background The current COVID-19 pandemic from the human pathogenic virus SARS-CoV-
2 has resulted in a major health hazard globally. The morbidity and transmission modality of …

Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae family) is an unexplored native fruit
from the Brazilian Atlantic Rainforest with a high potential for agro-industrial processing …

Quercetin, for its crucial properties, fulfills the need for a multifactor action that is useful for
the potential counterbalance of a COVID-19 infection. Given this background, the aim of the …

The oil palm fruit produces highly valuable edible oil from its fleshy mesocarp and seed.
Aside from the palm oil and palm kernel oil of economic importance, the non-oil components …

Phenolic acids are phytochemical compounds widely known for their pharmacological
potential in promoting human health. This bibliometric analysis explored the research …

Controlling the infectivity of respiratory RNA viruses is critical, especially during the current
SARS-CoV-2 pandemic. There is an unmet need for therapeutic agents that can reduce viral …