To help address the mismatch between the successful development of improved postharvest
technologies and the low adoption rate among the target users in developing countries, this …

Despite having a wide variety of traditional grain storage structures that serve to store up to
70% of the total amount of grains produced, India loses more than 14 million tonnes of food …

Soon after the introduction of green revolution, a parallel increment in percent food grain
production and losses has been reported in India, which impedes the mission of achieving …

India is one of the largest producers of food grains in the world. The country has a diverse
agricultural sector that produces a wide range of crops, including rice, wheat, maize, pulses …

The post harvest damage has huge quality losses in food grains combined with economic
losses due to infestation of insect-pests. This damage may be due to direct feeding of grains …

Storage of processed grains is a very common and crucial practice for every family,
especially those in rural areas of India. This study assessed the usage of botanicals for grain …

The study was conducted on storage of maize among tribal farm families of Rajasthan. The
data were collected from 90 farm families selected randomly. Information regarding storage …

A decision support system (DSS) was developed for designing the layout of grain storage
warehouses by considering the requirements of engineers, students, academicians, and …

DEVELOPMENT OF RAPID AND NOVEL METHOD FOR DETECTION OF INSECT INFESTATION
DURING STORAGE OF WHEAT AND MAIZE USING DIELECTRIC AND Page 1 DEVELOPMENT …