Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

With an ageing population, dietary approaches to promote health and independence later in
life are needed. In part, this can be achieved by maintaining muscle mass and strength as …

Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

Sustainable diets are proposed as a means to improve public health and food security and
to reduce the impact of the food system on the environment. Guidance around sustainable …

Objectives To assess the health impacts and environmental consequences of adherence to
national dietary recommendations (the Eatwell Guide (EWG)) in the UK. Design and setting …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

Background/objectives It is not known whether dietary changes able to simultaneously
achieve nutritional adequacy and reduce diet-related greenhouse gas emissions (GHGE) …

The IPCC Special Report on the impacts of global warming of 1.5 degrees above pre-
industrial levels strengthened the case for pursuing greater efforts to reduce greenhouse …