Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …

The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

Sweet cherry pomace is an important source of phenolic compounds with beneficial health
properties. As after the extraction of phenolic compounds, a phenolic fraction called …

Background The application of Pulsed electric fields as a mild and easily scalable
electrotechnology represents an effective approach to selectively intensify the extractability …

The objective of this work was to enhance the bioactive compounds extraction of
blackcurrant using pulsed electric fields (PEF) technology. An experimental design was …