Blockchain technology has emerged as a promising technology with far-reaching
implications for the food industry. The combination of immutability, enhanced visibility …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

Currently, the food safety incidents happened frequently in china and the customer
confidence declined rapidly, then the problems related to food quality and safety have …

In the current information landscape, there are numerous channels for consumers to find
information on issues pertaining to food safety. The rise in popularity of social media makes …

Food traceability systems are an important means to provide food safety and quality
information to consumers. We studied consumers' interest in the information provided …

This paper proposes a conceptual model to understand how information transparency
matters can support consumer trust in food safety. Beside food labels, food product …

Objectives: The aim of this study was to explore, using qualitative methods, the experiences
of children and their parents living with nut allergy. Methods: Children with a confirmed …

Examining the quality perceptions of consumers has often been recommended as an
international research paradigm. This study is grounded in the Pakistani consumer market to …

Prior research has shown that practices in aesthetically oriented cultures of consumption are
orchestrated by hegemonic taste regimes. Adherence to such regimes may be challenging …

Background Avoiding food allergens when eating outside the home presents particular
difficulties for food allergic (FA) and intolerant (FI) consumers and a lack of allergen …