Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds,
making them promising alternative ingredients. Since pasta is consumed worldwide, it can …

Background: Phytochemical, bioactive and nutraceutical compounds are terms usually
found in the scientific literature related to natural compounds found in plants linked to health …

Microalgae are the autotrophic organisms that use light as a source of energy for producing
a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and …

Millions of people worldwide are deprived of sufficient, safe, and nutritious food required for
an everyday and healthy life. The hunger crisis is worsening over time, even though many …

Recent breakthroughs emphasized the considerable potential of microalgae as a
sustainable protein source. Microalgae are regarded as a substitute for protein-rich foods …

This study was conducted to contribute to the national approach to achieving food security in
Saudi Arabia, which is one of the world's largest producer of dates. Studying the chemical …

Background Date production poses significant environmental and economic problems.
Conventional waste management methods are insufficient to address these issues …