The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Significant progress in lignins valorization and development of high-performance
sustainable materials have been achieved in recent years. Reports related to lignin …

Sliver nanoparticles (AgNPs) were loaded on chitosan (CS) and incorporated into polyvinyl
alcohol (PVA) to develop novel active food packaging films. AgNPs were fabricated by liquid …

Lignin is a remarkable natural polyphenol that provides trees with physical and (bio-)
chemical resistance, as well as the ability to reach considerable heights. Lignin is also …

The remarkable absorption capacity, biodegradability and non-toxicity of lignin
nanoparticles enable them to be appropriate vehicles for drug molecules and inorganic …

The excessive use of petroleum-based non-biodegradable plastic products has resulted in
severe environmental pollution and ecological problems, which has stimulated the …

Nanomaterials represent a promising novel class of materials to be used as antibacterial
solutions. Inhomogeneity of synthesis and characterization methods, as well as resulting …

Background Nanotechnology is an emerging, novel area of applications in antimicrobial and
eco-friendly food packaging that have tremendous potential benefits. Silver nanoparticles …

Lignocellulosic fibers and lignin are two of the most important natural bioresources in the
world. They show tremendous potential to decrease energy utilization/pollution and improve …

Lignin is a green and sustainable feedstock for the production of chemicals and materials;
however, its utilization is still low. Over the past decade, remarkable progress has been …