Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …
foods have been reported. Improving knowledge about their beneficial effects, and …
Freeze-drying of fruits and vegetables in food industry: Effects on phytochemicals and bioactive properties attributes-a comprehensive review
Y Ma, J Yi, X Jin, X Li, S Feng, J Bi - Food Reviews International, 2023 - Taylor & Francis
Freeze-drying has become an important technology used to extend shelf-life and to preserve
food nutritional quality. It is most recommended for high-value foods and those containing …
food nutritional quality. It is most recommended for high-value foods and those containing …
PGPR-mediated salt tolerance in maize by modulating plant physiology, antioxidant defense, compatible solutes accumulation and bio-surfactant producing genes
Salinity stress is a barrier to crop production, quality yield, and sustainable agriculture. The
current study investigated the plant growth promotion, biochemical and molecular …
current study investigated the plant growth promotion, biochemical and molecular …
[HTML][HTML] Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
S Kittibunchakul, P Temviriyanukul, P Chaikham… - Lwt, 2023 - Elsevier
The effects of freeze drying and convective hot-air drying of maoberry fruits (Antidesma
bunius L.) on their phenolic and ascorbic acid contents and antioxidant activities, as well as …
bunius L.) on their phenolic and ascorbic acid contents and antioxidant activities, as well as …
Bacillus mycoides PM35 Reinforces Photosynthetic Efficiency, Antioxidant Defense, Expression of Stress-Responsive Genes, and Ameliorates the Effects of Salinity …
Soil salinity is one of the abiotic constraints that imbalance nutrient acquisition, hampers
plant growth, and leads to potential loss in agricultural productivity. Salt-tolerant plant growth …
plant growth, and leads to potential loss in agricultural productivity. Salt-tolerant plant growth …
[HTML][HTML] Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato …
A green pre-treatment approach, microwave (MW) and ultrasound (US), along with drying
methods [hot air (HA) and freeze-drying (FD)], was assessed for colour properties …
methods [hot air (HA) and freeze-drying (FD)], was assessed for colour properties …
Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa macrocarpa)
The phenolic content and antioxidant properties of fruits would be underestimated if the
extraction method is not optimised and bound phenolic content are not considered. A …
extraction method is not optimised and bound phenolic content are not considered. A …
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
Bignay pomace is a processing byproduct that can be a source of bioactive compounds.
However, a suitable dehydration method should be considered to efficiently valorize this …
However, a suitable dehydration method should be considered to efficiently valorize this …
Preparation, characterization, and evaluation of breviscapine nanosuspension and its freeze-dried powder
T Zhang, X Li, J Xu, J Shao, M Ding, S Shi - Pharmaceutics, 2022 - mdpi.com
As a biopharmaceutics classification system (BCS) class IV drug, breviscapine (Bre) has low
solubility in water, poor chemical stability, a short biological half-life and rapid removal from …
solubility in water, poor chemical stability, a short biological half-life and rapid removal from …
The bioaccessibility and antioxidant activities of fermented mango cultivar juices after simulated in vitro digestion
The purpose of this study was to investigate the bioaccessibilities of total phenolic
compounds, carotenoid profile, antioxidant activity, and Lactic acid bacteria (LAB) survival in …
compounds, carotenoid profile, antioxidant activity, and Lactic acid bacteria (LAB) survival in …