MJ Lerman, J Lembong, S Muramoto… - … Engineering Part B …, 2018 - liebertpub.com
Polystyrene (PS) has brought in vitro cell culture from its humble beginnings to the modern era, propelling dozens of research fields along the way. This review discusses the …
Bio-based polymers have become feasible alternatives to traditional petroleum-based plastics. However, the factors that influence the sustainability of bio-based polymers are …
The consumption of takeaway food is increasing worldwide. Single-use containers used for takeaway food represent a significant source of waste and environmental impacts due to …
J Laing, W Frost - International Journal of Hospitality Management, 2010 - Elsevier
Organisers of events are increasingly looking to highlight their green credentials. This is occurring against the background of an increasingly sophisticated market that is suspicious …
S Madival, R Auras, SP Singh, R Narayan - Journal of Cleaner Production, 2009 - Elsevier
Life cycle assessments of bio-based polymer resin and products historically have shown favorable results in terms of environmental impacts and energy use compared to petroleum …
China has a rapidly growing online food delivery and takeaway market, serving 406 million customers with 10.0 billion orders and generating 323 kilotonnes of tableware and …
Y Jang, KN Kim, JR Woo - Waste management, 2023 - Elsevier
Along with the rapid growth of the food delivery industry, concerns are growing regarding the management of plastic packaging waste. This study estimates the amount of plastic …
D Cottafava, M Costamagna, M Baricco… - Sustainable Production …, 2021 - Elsevier
Abstract The Circular Economy introduced new research challenges to be faced. Linear and circular supply chain comparisons require general methodologies to obtain significant and …
Q Song, Z Wang, J Li - Journal of Cleaner Production, 2013 - Elsevier
Increasing public attention has been brought to bear on the environmental impacts of municipal solid waste (MSW) management in Macau, due to the continually increasing …