With the diminishing availability of farmland, climate change and the threat of declining
water resources, livestock needs to meet the growing demand for food and feed by using …

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

Pulse crops have received growing attention from the agri‐food sector because they can
provide advantageous health benefits and offer a promising source of starch and protein …

Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine
rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and …

The use of rice/leguminous blend may be nutritionally convenient in gluten free product
manufacturing. Gluten free spaghetti was prepared with rice flour and different …

The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

The objective of study was to investigate the relationships between maize kernel properties
and carotenoid release during simulated gastrointestinal digestion of 103 hybrids of dent …

ABSTRACT A resilient US dairy industry will be underpinned by forage and crop production
systems that are economically, environmentally, and socially sustainable. Land use for …

Understanding the effect of whole-plant corn silage (WPCS) hybrids in dairy cattle diets may
allow for better decisions on hybrid selection by dairy producers, as well as indicate …

Commercially available gluten‐free (GF) cereal‐based foods are generally characterised by
a lower nutritional quality than their gluten‐containing counterparts, relatively lower resistant …