In recent years, there have been reports suggesting a high prevalence of low vitamin D
intakes and vitamin D deficiency or inadequate vitamin D status in E urope. Coupled with …

Background: In high-income countries, high socioeconomic status (SES) is generally
associated with a healthier diet, but whether social differences in dietary intake are also …

Background The National Health and Nutrition Examination Surveys (NHANES) collect and
release data to the public every 2 years. The latest NHANES study on the vitamin D status of …

Objective: To explore dietary differences according to socio-economic and sociocultural
characteristics of adolescents and young adults. Design: A systematic review was …

Background Despite various policy interventions that have targeted reductions in socio-
economic inequalities in health and health care in post-Apartheid South Africa, evidence …

Background It is well documented in the literature that low socioeconomic status (SES) is
associated with lower consumption of healthy foods and that these differences in …

In 2020, a state of emergency was declared to control the devastating impact of coronavirus,
leading to temporary school closures in Japan, meaning that school lunches were not …

Background Nutritional rickets is a growing global public health concern despite existing
prevention programmes and health policies. We aimed to compare infant and childhood …

Objective: School lunches have potential to foster healthy diets in all children, but data on
their importance are relatively scarce. The current study aimed to describe the dietary intake …

The prevalence of overweight and obesity is a serious health issue among children and
adolescents worldwide. This study aimed to investigate factors influencing weight status …