With only 10 years before the 2030 Sustainable Development Goal of Zero Hunger, the global community is in a race to address mounting food and nutrition insecurity among the …
Background Much has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such …
Y Huang, Y Yang, F Nie, X Jia - Foods, 2024 - mdpi.com
Given the 'subsistence'character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets' …
Inadequate diet among children has both immediate and long-term negative health impacts, but little is known about dietary diversity and dietary patterns of school-aged children in rural …
S Khandoker, A Singh, SK Srivastava - Agricultural and Food Economics, 2022 - Springer
Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous …
IJ Curtin, D Tobin, T Reynolds - Sustainability, 2024 - mdpi.com
Despite the robust literature base that has explored links between household crop diversity and children's dietary diversity, evidence continues to yield mixed results regarding the …
U Niggli, M Sonnevelt, S Kummer - Science and Innovations for …, 2023 - library.oapen.org
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) is an imperative that can no longer be ignored or deferred (CNS-FAO 2019; Eyhorn …
The current study focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in …
K Morrissey, T Reynolds, D Tobin, C Isbell - Food Security, 2024 - Springer
Small-scale farmers make up the majority of farmers worldwide yet experience particularly high rates of food insecurity. A growing body of literature explores pathways to food and …