Abstract Purpose of Review Food allergies are immune-mediated, complex disorders, which
are the source of increasing health concern worldwide. The goal of this review is to present …

Eosinophilic esophagitis is a Th-2 antigen-mediated disease in which there is an influx of
eosinophils to all layers of the esophagus, triggering an inflammatory response. Chronic …

Background Eosinophilic esophagitis (EoE) can coexist in individuals with food allergy.
Objective To evaluate the characteristics of food-allergic patients with and without coexisting …

Background Eosinophilic oesophagitis (EoE) is a chronic food allergic disorder limited to
oesophageal mucosa whose pathogenesis is still only partially understood. Moreover, its …

Background Earlier studies on the possible association between eosinophilic esophagitis
(EoE) and inflammatory bowel disease (IBD) have been contradictory. Methods Patients with …

Background Recent studies have shown deposition of immunoglobulin G4 (IgG4) and food
proteins in the esophageal mucosa of eosinophilic esophagitis (EoE) patients. Our aims …

Introduction: In recent years, the advent of immunotherapy has remarkably improved the
management of IgE-mediated food allergy. However, some barriers still exist. Therefore, the …

Asthma and food allergy are two complex allergic diseases with an increasing prevalence in
childhood. They share risk factors, including atopic family history, atopic dermatitis, allergen …

Eosinophilic esophagitis (EoE) is a rare atopic disorder associated with esophageal
dysfunction, including difficulty swallowing, food impaction, and inflammation, that develops …

Background Immunopathology in food allergy is characterized by an uncontrolled type 2
immune response and specific-IgE production. Recent studies have determined that group 2 …