Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

Carboxylesterases (CEs) are members of prominent esterase, and as their name imply, they
catalyze the cleavage of ester linkages. By far, a considerable number of novel CEs have …

Catalytic amyloid fibrils are novel types of bioinspired, functional materials that combine the
chemical and mechanical robustness of amyloids with the ability to catalyze a certain …

Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the
fermentation of food products of plant origin on which phenolic compounds are abundant. L …

Lactobacillus plantarum is a lactic acid bacteria found in fermented foods on which high salt
concentrations are present. So far, no salt-tolerant lipase has been described from lactic …

Carboxylic ester hydrolases (CEHs), which catalyze the hydrolysis of carboxylic esters to
produce alcohol and acid, are identified in three domains of life. In the Protein Data Bank …

TrLipE is a thermophilic lipase that has potential commercial applications because of its
catalytic ability under extreme conditions. Consistent with most lipases, the lid of TrLipE is …

The alpha/beta-Hydrolases (ABH) are a structural class of proteins that are found
widespread in nature and includes enzymes that can catalyze various reactions in different …

Two hormone-sensitive lipase (HSL) family esterases (RmEstA and RmEstB) from the
thermophilic fungus Rhizomucor miehei, exhibiting distinct substrate specificity, have been …

Lipases are important enzymes with biotechnological applications in dairy, detergent, food,
fine chemicals, and pharmaceutical industries. Specifically, hormone-sensitive lipase (HSL) …