Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Purpose This study aims to determine the repurchase intention of food truck products based
on perceived risks and perceived benefits by consumers within the context of Malaysia …

With over 2.5 billion daily street food consumers globally, the consumption paradigm of the
urban-informal-sector street food is shifting towards sustainable street food (SSF). This has …

Street food is a major source of food in middle-and low-income countries as it is highly
accessible and inexpensive. However, it is usually perceived as unhealthy due to the high …

Consumption of street meals among urban dwellers has become inevitable, especially in
low‐and middle‐income countries. It has been linked to higher incidence of dietary‐related …

This study investigates the challenges and identifies the critical success factors in
transforming traditional hawker food into a franchisable business, principally within the …

Despite growing evidence of increased saturated and trans fat contents in street foods, little
is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated …

Background: In many developing countries, the risk of contracting a food-borne disease is
high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main …

Street foods are often of poor nutritional quality with high sugar content, in which the
overconsumption of sugar is associated with obesity. However, sugar content information on …

Street vendors contribute to the unique identity and vibrancy of cities influencing the social,
economic, and cultural landscape. Often, street vendors conduct their informal businesses …