Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Nanotechnology is a budding technology that has been identified as a vital scientific and
commercial venture with global economic benefits. With the increasing knowledge of …

Electrospun polymer micro/nanofibers have been widely explored as platforms for controlled
delivery of therapeutic agents. Electrospun fibers are featured by large surface area, high …

Electrospinning has been widely used as a nanofiber fabrication technique. Its simple
process, cost effectiveness and versatility have appealed to materials scientists globally …

Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Cyclodextrins are among the most remarkable macrocyclic molecules with significant
theoretical and practical impacts in chemistry and biology. Cyclodextrins belong to the family …

Nano-microfibrous structures of biopolymers with a wide range of compositions,
morphologies, mechanical properties and bioactivities could be developed using …

A novel antimicrobial packaging material was obtained by incorporating cinnamon essential
oil/β-cyclodextrin inclusion complex (CEO/β-CD-IC) into polylacticacid (PLA) nanofibers via …