Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

AM Khaneghah, SMB Hashemi, S Limbo - Food and Bioproducts …, 2018 - Elsevier
Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

AM Bakry, S Abbas, B Ali, H Majeed… - … reviews in food …, 2016 - Wiley Online Library
Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

X Zhang, D Liu, TZ Jin, W Chen, Q He, Z Zou, H Zhao… - Food hydrocolloids, 2021 - Elsevier
Antimicrobial food packaging with a sustained release of antimicrobial agents plays a key
role in maintaining food quality and food safety. In this study, polyelectrolyte gellan gum …

Citrus essential oils: Extraction, authentication and application in food preservation

N Mahato, K Sharma, R Koteswararao… - Critical reviews in …, 2019 - Taylor & Francis
Citrus EOs is an economic, eco-friendly and natural alternatives to chemical preservatives
and other synthetic antioxidants, such as sodium nitrites, nitrates or benzoates, commonly …

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

H Jiang, F Yu, LI Qin, NA Zhang, Q Cao… - Journal of Food …, 2019 - Elsevier
The manufacturing process plays a crucial role in influencing tea quality by altering its
chemical composition. To investigate the effect of different manufacturing processes on the …

Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use

N Dairi, H Ferfera-Harrar, M Ramos… - International journal of …, 2019 - Elsevier
Nano-biocomposite films based on plasticized cellulose acetate/triethyl citrate (CA/TEC)
were prepared with silver nanoparticles (AgNPs)/gelatin-modified montmorillonite nanofiller …

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

AA Marzlan, BJ Muhialdin, NHZ Abedin… - Industrial Crops and …, 2022 - Elsevier
Incorporating torch ginger (Etlingera eliator Jack) inflorescence essential oil (TGIEO) in
active packaging could offer protection to enhance safety and extend chicken meat's shelf …

Electrospun essential oil-doped chitosan/poly (ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits

AH Ardekani-Zadeh, SF Hosseini - Carbohydrate Polymers, 2019 - Elsevier
Abstract Development of antimicrobial electrospun nanofibrous mats is one of the most
recent trends in the field of food biopackaging. Herein, novel antimicrobial fibrous mats …

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

E Jamróz, P Kulawik, P Krzyściak… - International journal of …, 2019 - Elsevier
Biodegradable films from furcellaran and gelatin (FUR/GEL) with pu-erh (RTE) and green
tea (GTE) water extracts (TEs) were obtained by a casting method. The films were examined …

Comparative study of oregano essential oil encapsulated in halloysite nanotubes and diatomaceous earth as antimicrobial and antioxidant composites

AA Oun, AY Bae, GH Shin, MK Park, JT Kim - Applied Clay Science, 2022 - Elsevier
Multifunctional composite materials with controlled release, antimicrobial and antioxidant
properties were prepared through encapsulation of oregano essential oil (OEO) into …