The increasing policy interest and academic debates on non‐tariff measures (NTMs) has
stimulated a growing literature on how NTMs affect agri‐food trade. The empirical literature …

Background Cooked ready-to-eat (RTE) meat products are subjected to contamination of
spoilage microorganisms such as lactic acid bacteria and pathogens such as Listeria …

The objective of this study was to investigate and summarize the levels of incidence of
Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp …

In this research, the common microorganisms in chilled meat were used as the targeted
antibacterial objects. Chitosan, pullulan, and carvacrol were chosen to prepare the edible …

Meat products are commonly regarded as one of the main sources of human listeriosis
caused by Listeria monocytogenes. The objective of this study was to estimate the …

The epidemiological characteristics of Salmonella spp. in pork have been widely studied in
China, but the results remain inconsistent. This study aimed to summarize the …

Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …

Brucellosis, known as Malta fever or Mediterranean fever, is one of the most common
bacterial zoonotic diseases caused by Brucella spp. which can result in serious health …

Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …

Both in Europe and worldwide cheese has caused important outbreaks of listeriosis and can
be a vehicle for transmission of Listeria monocytogenes to consumers. A systematic review …