[HTML][HTML] Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity
B Bukowska, K Mokra, J Michałowicz - International journal of molecular …, 2022 - mdpi.com
Benzo [a] pyrene (B [a] P) is the main representative of polycyclic aromatic hydrocarbons
(PAHs), and has been repeatedly found in the air, surface water, soil, and sediments. It is …
(PAHs), and has been repeatedly found in the air, surface water, soil, and sediments. It is …
[HTML][HTML] Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation
GR Sampaio, GM Guizellini, SA da Silva… - International Journal of …, 2021 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
Polycyclic aromatic hydrocarbons (PAHs): updated aspects of their determination, kinetics in the human body, and toxicity
Polycyclic aromatic hydrocarbons (PAHs) are legacy pollutants of considerable public health
concern. Polycyclic aromatic hydrocarbons arise from natural and anthropogenic sources …
concern. Polycyclic aromatic hydrocarbons arise from natural and anthropogenic sources …
The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products
Z Zhu, Y Xu, T Huang, Y Yu, AP Bassey, M Huang - Food Control, 2022 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are aromatic compounds with two or more
benzene rings composed of carbon and hydrogen, which are potential hazard substances …
benzene rings composed of carbon and hydrogen, which are potential hazard substances …
Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus
D Kafouris, A Koukkidou, E Christou, M Hadjigeorgiou… - Meat Science, 2020 - Elsevier
The study highlights the investigation of the presence of polycyclic aromatic hydrocarbons
(PAHs) in traditionally smoked meat products and charcoal grilled meat. Specifically, the …
(PAHs) in traditionally smoked meat products and charcoal grilled meat. Specifically, the …
[HTML][HTML] Revisiting the analytical determination of PAHs in environmental samples: An update on recent advances
Polycyclic aromatic hydrocarbons (PAHs) and their derivatives are legislated contaminants
ubiquitous in the environment with well-established determination analytical schemes …
ubiquitous in the environment with well-established determination analytical schemes …
[HTML][HTML] Effects of thawing and frying methods on the formation of acrylamide and polycyclic aromatic hydrocarbons in chicken meat
Air frying is commonly used as a substitute for deep-fat frying. However, few studies have
examined the effect of air frying on the formation of potential carcinogens in foodstuffs. This …
examined the effect of air frying on the formation of potential carcinogens in foodstuffs. This …
[HTML][HTML] Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak… - Food chemistry, 2022 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) in meat products are formed, among others, as a
by-product of thermal processing such as smoking or grilling. Due their highly toxic effects …
by-product of thermal processing such as smoking or grilling. Due their highly toxic effects …
[HTML][HTML] The presence of polycyclic aromatic hydrocarbons (PAHs) in grilled beef, chicken and fish by considering dietary exposure and risk assessment
Polycyclic aromatic hydrocarbons (PAHs) are dangerous chemical compounds that can be
formed by cooking foods at high temperatures. The aim of this study is to determine the level …
formed by cooking foods at high temperatures. The aim of this study is to determine the level …
[HTML][HTML] Polycyclic aromatic hydrocarbon exposure, oxidative potential in dust, and their relationships to oxidative stress in human body: a case study in the indoor …
YJ Zhang, C Huang, YS Lv, SX Ma, Y Guo… - Environment …, 2021 - Elsevier
A comparative study of internal and external exposure is a good method to comprehensively
understand human exposure to environmental contaminants that may trigger oxidative …
understand human exposure to environmental contaminants that may trigger oxidative …