These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance,
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …

The emergence of big data (BD) offers new opportunities for food businesses to address
emerging risks and operational challenges. BD denotes the integration and analysis of …

We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

With the ever-increasing changes and growing scientific output in the field of food safety, it
has become imperative to measure, analyze, characterize and compare existing …

Background Food fraud describes deceptive acts that occur at all stages of the food supply
chain for economic gain. The COVID-19 pandemic has had devasting impacts on …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Background Food fraud has become an increasingly worldwide problem mainly driven by
rapid innovation in the food sector and constantly changing consumer's choices. This led to …

Food consumption play a crucial role in human life, yet conventional food production and
consumption patterns can be detrimental to the environment. Thus, research and …

Fraudulent methods and techniques of outwitting the public have gained prominence in this
modern era. As much as technological inventions have increased, so much so have …