Pengaruh ekstrak daun tapak dara (catharanthus roseus) terhadap jumlah fibroblas pada proses penyembuhan luka di mukosa oral

RR Putri, RF Hakim, S Rezeki - Journal caninus dentistry, 2017 - jim.usk.ac.id
Luka merupakan diskontinuitas dari suatu jaringan. Setiap luka yang terjadi selalu diikuti
dengan proses penyembuhan luka yang terdiri atas fase-fase yang saling berhubungan …

Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis

MN Maajid, R Sutjiati, R Joelijanto - Health Notions, 2021 - heanoti.com
Porphyromonas gingivalis is considered the primary etiologic factor in periodontitis. The
administration of antibiotics has so many adverse effects that alternative ingredients are …

Methanolic Extract From Cocoa Bean (Theobroma Cacao L.) As A Potential Active Ingredient In Mouthwash

A Mardiah, CA Nuraskin - Science Midwifery, 2022 - midwifery.iocspublisher.org
Dental plaque is a soft deposit firmly attached to the surface of teeth, formed from a mixture
of saliva; such as mucin, remnants of oral tissue cells, leukocytes, lymphocytes with food …

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SIFAT ORGANOLEPTIK PRODUK MILK CHOCOLATE YANG DIFORMULASI DARI MILK CHOCOLATE …

R Kasim, JE Loppies, K Kalsum… - Jurnal Industri Hasil …, 2022 - garuda.kemdikbud.go.id
Penelitian ini bertujuan untuk mengetahui perbandingan formulasi yang optimal antara
chocolate couverture dan chocolate analog yang dapat menghasilkan milk chocolate yang …

Influence of Theobroma cacao L on the adhesion of Streptococcus mutans

R Syaflida, GA Dohude, I Isnandar… - Journal of Syiah Kuala …, 2023 - jurnal.usk.ac.id
Background: Indonesia is a tropical country with various plants ranging from forest products
to agriculture and plantations. One of the plants with a lot of beneficial potential as a …

Karakteristik Kimia, Mikrobiologi, dan Sifat Organoleptik Milk Chocolate Analog dari Biji Kakao tanpa Fermentasi (Unfermented) dengan Penambahan Crude Stearin …

R Kasim, K Kalsum, J Jamilah - Indonesian Journal of Industrial …, 2021 - neliti.com
Penelitian ini bertujuan untuk mengetahui karakteristik kimia, mikrobiologi, dan sifat
organoleptik milk chocolate yang dibuat dari biji kakao tanpa fermentasi dengan …

[PDF][PDF] Science Midwifery

MEFC Bean - 2022 - pdfs.semanticscholar.org
Various mouth-related problems, such as bad breath and periodontal diseases, are caused
by dental plaque. Dental plaque is a sticky glue that is formed on the surface of the teeth …

Acute Toxicity Test of Cocoa Seed Methanol Extract Mouthwash Against Mice

CA Nuraskin, S Mardelita - Jurnal Online Keperawatan …, 2022 - e-journal.sari-mutiara.ac.id
Indonesia is famous for its natural wealth of medicinal plants. Cocoa plant (Theobroma
cacao L.) is one of the herbal medicinal plants which is used as an alternative to cure …

[PDF][PDF] Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis

MNM CA, R Sutjiati, R Joelijanto - academia.edu
Porphyromonas gingivalis is considered the primary etiologic factor in periodontitis. The
administration of antibiotics has so many adverse effects that alternative ingredients are …

[PDF][PDF] PENETAPAN KADAR FENOLIK EKSTRAK ETANOL BIJI KAKAO (Theobroma cacao L.) MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS

A Roskiana Ahmad - Makassar Natural Product Journal, 2023 - repository.umi.ac.id
Co coa (Theobroma cacao L.) is a plant that has been widely cultivated. The part of the
cocoa pod that is often used is the seeds. Cocoa (Theobroma cacao L.) is usually consumed …