Aflatoxins are mycotoxins produced by some fungi found on agricultural crops like peanuts,
cottonseed, tree nuts, and maize (corn). The major molds which make aflatoxins including …

Aspergilli have a long history in biotechnology as expression platforms for the production of
food ingredients, pharmaceuticals and enzymes. The achievements made during the last …

The present study compares the stability, antioxidant, antimicrobial activity of lavender
essential oil (Lavandula spica) and its major constituents camphene and α-terpinyl acetate …

The present work describes the antimicrobial action of 25 monoterpenes (six hydrocarbons,
five ketones, two aldehydes, six alcohols and six acetate analogues) against Gram-negative …

During a screening of putative diterpene synthase genes found in public databases using
the Aspergillus oryzae expression system, it was found that a single transformant with the …

Abstract The potential of Fourier Transform Infrared (FTIR) microspectroscopy, to inform the
study and conservation of mineralised excavated textiles is discussed, highlighted by two …

Aspergillus flavus is a well-known pathogenic fungus for both crops and human beings. The
acquisition of resistance to azoles by A. flavus is leading to more failures occurring in the …

Honey is a product with low water activity because of the great amount of sugars (fructose
and glucose), and also it has antimicrobial compounds derived from flowers or because of …

Pure and iron (Fe)-doped ZnO nanoparticles were synthesized using polyethylene glycol in
the absence of reducing agents such as NaOH and ammonia. From XRD patterns, particle …

Species in the filamentous fungal genus Aspergillus display a wide diversity of lifestyles and
are of great importance to humans. The decoding of genome sequences from a dozen …