Abstract Morels (Morchella, Ascomycota), which are some of the most highly prized edible
and medicinal mushrooms, are of great economic and scientific value. Morel cultivation has …

SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

The phylogenetic diversity of true morels (Morchella) in China was estimated by initially
analyzing nuclear ribosomal internal transcribed spacer (ITS) rDNA sequences from 361 …

Since morels were first successfully cultivated commercially in Sichuan in 2012, morel
cultivation has expanded to more than 20 provinces in China. The highest yield currently …

Morchella species are well known world-round as popular and prized edible fungi due to
their unique culinary flavor. Recently, several species have been successfully cultivated in …

Arguably more mycophiles hunt true morels (Morchella) during their brief fruiting season
each spring in the northern hemisphere than any other wild edible fungus. Concerns about …

黑色羊肚菌支系(Elata Clade) 作为我国食用菌栽培行业近几年突飞猛进发展的一类真菌,
隶属于羊肚菌属(Morchella), 在国内备受关注, 具有重要的经济和科研价值 …

Morels (Morchella spp.) are highly prized for their culinary qualities and intensively collected
worldwide by mycophiles. Morels are divided into three clades by phylogenetic analyses …

The commercial production of Morchella mushrooms, especially M. importuna, has been
realized since 2012 in China, which facilitates the fundamental studies of Morchella spp. In …

True morels (Morchella spp.) are a group of edible fungi that are in high demand worldwide.
However, this group of fungi remains poorly understood in terms of its genetic structure, life …