Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective
The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …
Determinants of organic food consumption. A systematic literature review on motives and barriers
During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …
the world. Consequently, academic interest in better understanding the different motives and …
Consumer behavior and purchase intention for organic food: A review and research agenda
In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …
behavior towards organic food. We extract findings from various studies conducted in …
Green purchase behavior: The effectiveness of sociodemographic variables for explaining green purchases in emerging market
Environmental degradation is a serious problem in modern civilization as it causes changes
in consumer behavior towards ecologically responsible purchasing. In order to understand …
in consumer behavior towards ecologically responsible purchasing. In order to understand …
Health consciousness, food safety concern, and consumer purchase intentions toward organic food: The role of consumer involvement and ecological motives
J Iqbal, D Yu, M Zubair, MI Rasheed… - Sage …, 2021 - journals.sagepub.com
The organic food market is speedily growing in the current era; organizations in this industry,
therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral …
therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral …
The positive role of labelling on consumers' perceived behavioural control and intention to purchase organic food
The consumption of organic food has increased dramatically in recent years in response to
consumers' concerns with issues related to health, well-being and the environment …
consumers' concerns with issues related to health, well-being and the environment …
[HTML][HTML] Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Consumer food preferences are undergoing a rapid transformation, and there has been a
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …
Organic food consumption in Poland: Motives and barriers
P Bryła - Appetite, 2016 - Elsevier
This paper aims to investigate selected aspects of organic food consumption in Poland. We
conducted a survey in a representative sample of 1000 consumers. Polish consumers are …
conducted a survey in a representative sample of 1000 consumers. Polish consumers are …
Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food
J Aschemann‐Witzel, S Zielke - Journal of Consumer Affairs, 2017 - Wiley Online Library
Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …
sector. Further consumer demand, however, is hindered by high prices. We review research …
[HTML][HTML] Sustainability labels on food products: Consumer motivation, understanding and use
KG Grunert, S Hieke, J Wills - Food policy, 2014 - Elsevier
This study investigates the relationship between consumer motivation, understanding and
use of sustainability labels on food products (both environmental and ethical labels), which …
use of sustainability labels on food products (both environmental and ethical labels), which …