Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

Calcifying marine phytoplankton—coccolithophores—are some of the most successful yet
enigmatic organisms in the ocean and are at risk from global change. To better understand …

To understand the fate and impacts of microplastics (MP) in the marine ecosystems, it is
essential to investigate their interactions with phytoplankton as these may affect MP …

The reliable and efficient production of microalgae in large-scale commercial culture,
whether in open ponds or in closed photobioreactors, requires a good understanding of the …

Microalgae are considered a promising source for various high-value products, including
carotenoids and omega-3 and omega-6 polyunsaturated fatty acids (PUFAs). Excluding …

To optimize fucoxanthin production in Tisochrysis lutea, the effect of different process
parameters on fucoxanthin productivity (Pfx) were evaluated using batch and continuous …

Changes in the timing and interaction of seasonal high temperatures and low salinities as
predicted by climate change models could dramatically alter oyster population dynamics …

The understanding of how nitrogen (N) to phosphorus (P) ratios regulate growth and
chemical composition of algae is important to control the nutritional value of microalgae for …

According to the FAO and WHO, half of the world's population (nearly eight billion people) is
protein deficient. Protein deficiency is the most important nutritional problem in the world …

Fucoxanthin is the major abundant xanthophyll in macro-and micro-algae as a component of
photosynthetic light-harvesting complexes for photosynthesis and photoprotection …