Sweetness is the preferred taste of humans and many animals, likely because sugars are a
primary source of energy. In many mammals, sweet compounds are sensed in the tongue by …

Building on a series of recent studies that challenge the universality of sweet liking, here we
review the evidence for multiple sweet-liking phenotypes which strongly suggest, humans …

Rheumatoid arthritis (RA) is the most common autoimmune inflammatory disease, and
single periodontitis-associated bacteria have been suggested in disease manifestation …

Oral microbiota ecology is influenced by environmental and host conditions, but few studies
have evaluated associations between untargeted measures of the entire oral microbiome …

Background Over the last decade, the results of several studies have indicated that adults'
food preferences, consumption, and dietary choices vary depending on their genotype …

Disorders of smell, taste, and oral somatosensation (irritation, touch, temperature, pain)
challenge the ability to consume safe and healthy diets as well as enjoy eating and food …

The aim of the study was to verify the hypothesis about differences in sweet taste perception
in the group of preschool children with and without caries, and to determine its relationship …

Recent advancements in sensory research have brought to light the intricate relationship
between taste perception and the oral microbiota, prompting investigations into their …

Corynebacterium matruchotii may be key in tooth biofilm formation, but information about
demographics, bacterial partners, and binding ligands is limited. The aims of this study were …

Alcohol use disorder in humans is highly heritable, and as a term is synonymous with
alcoholism, alcohol dependence, and alcohol addiction. Defined by the NIAAA as a medical …