Although two billion people already eat insects in the world and the benefits of edible insects
are well known, these 'green'sources of protein are neither treated as conventional food …

The main objective of this review is to summarize the present state of knowledge of different
ways of processing cod, giving emphasis to salting, drying, and desalting steps. As an …

This research identifies the impact of the perceived value and perceived usefulness of a
halal-labeled product, culture and religion on intent to purchase and intent to patronize …

Purpose–The importance of packaging design and the role of packaging as a vehicle for
consumer communication and branding are necessarily growing. To achieve …

Purpose–The purpose of this study is to gain a better understanding of the healthy lifestyle
consumer by examining demographic, personal value and psychographic antecedents …

Time scarcity is an important driver for food choices. Despite this, little research has been
conducted on the preferences of consumers and their willingness to pay for reduced food …

The demand for healthier food as well as for more sustainable food has been growing
worldwide. The extant literature does not present an overall balance in the global …

Financing innovation in agri-food industries: an analysis of the Italian micro, small and medium
enterprises | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

It has been reported that consumers in different countries have distinctive perceptions of,
and attitudes to, products. This study investigated consumers' thoughts on new food …

Although consumers' food purchase/transport have been reported as causes of food safety
risks, there is a lack of empirical data that are feasible to identify persistent and emerging …