The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice
M Balakumar, D Prabhu, C Sathishkumar… - European journal of …, 2018 - Springer
Purpose Diabetes and obesity are characterized by glucose intolerance, fat deposition,
inflammation, and dyslipidemia. Recent reports postulated that distinct gut microbiota …
inflammation, and dyslipidemia. Recent reports postulated that distinct gut microbiota …
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species
Lactobacillus fermentum is a lactic acid bacterium frequently isolated from mammal tissues,
milk, and plant material fermentations, such as sourdough. A comparative genomics …
milk, and plant material fermentations, such as sourdough. A comparative genomics …
Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa …
K Illeghems, L De Vuyst, S Weckx - BMC genomics, 2015 - Springer
Abstract Background Lactobacillus fermentum 222 and Lactobacillus plantarum 80, isolates
from a spontaneous Ghanaian cocoa bean fermentation process, proved to be interesting …
from a spontaneous Ghanaian cocoa bean fermentation process, proved to be interesting …
Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk
N Cárdenas, JE Laiño, S Delgado, E Jiménez… - Applied microbiology …, 2015 - Springer
Lactobacillus fermentum CECT 5716, isolated from human milk, has immunomodulatory,
anti-inflammatory, and anti-infectious properties, as revealed by several in vitro and in vivo …
anti-inflammatory, and anti-infectious properties, as revealed by several in vitro and in vivo …
Comparative genomics-based probiotic relevance of Limosilactobacillus fermentum KUB-D18
P Phujumpa, S Muangham, T Jatuponwiphat, M Koffas… - Gene, 2022 - Elsevier
Limosilactobacillus fermentum KUB-D18 is a heterofermentative lactic acid bacterium that its
potential probiotic relevance originally isolated from the chicken intestine. This study …
potential probiotic relevance originally isolated from the chicken intestine. This study …
Draft whole-genome sequence of Lactobacillus fermentum LfQi6, derived from the human microbiome
B Subhadra, J Krier, K Hofstee, N Monsul… - Genome …, 2015 - Am Soc Microbiol
ABSTRACT We report a 2.21-Mbp draft whole-genome sequence of Lactobacillus
fermentum Qi6 (LfQi6). This strain demonstrates activity against pathogenic biofilms …
fermentum Qi6 (LfQi6). This strain demonstrates activity against pathogenic biofilms …
Evidence for the modulation of the immune response in peripheral blood mononuclear cells after stimulation with a high molecular weight β-glucan isolated from …
Lactobacillus fermentum Lf 2 produces large amounts of exopolysaccharides under
optimized conditions (∼ 2 g/L, EPS) which have been shown to possess immunomodulatory …
optimized conditions (∼ 2 g/L, EPS) which have been shown to possess immunomodulatory …
The Functional and Nutritional Aspects of Cocobiota: Lactobacilli
J Mota‐Gutierrez, LS Cocolin - Good Microbes in Medicine …, 2022 - Wiley Online Library
The cocoa pulp‐bean fermentation process includes the establishment of microbial
populations that interact indirectly as they compete for common resources. The presence of …
populations that interact indirectly as they compete for common resources. The presence of …