Digital technologies are being developed and adopted across the agro‐food system, from
farm to fork. Within decision‐making spaces, however, little attention is being paid to political …

Humanity faces a triple threat of climate change, biodiversity loss, and global food insecurity.
In response, increasing the general adaptive capacity of farming systems is essential. We …

Neoliberalism is easily one of the most powerful concepts to emerge within the social
sciences in the last two decades, and the number of scholars who write about this dynamic …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

Unhealthy foods and tobacco remain the leading causes of non-communicable disease
(NCDs). These are key agricultural commodities for many countries, and NCD prevention …

This paper adopts a document analysis to describe the expected developmental effects of
agricultural digitalization in Africa and the potential drivers to the narratives that echoe such …

In this challenging work, the author argues that the goal of any food system should not
simply be to provide the cheapest calories possible. A secure food system is one that affords …

Why do people turn to personal connections to get things done? Exploring the role of favors
in social welfare systems in postwar, postsocialist Bosnia and Herzegovina, this volume …

This contribution maps the South African agro-food system with a focus on corporate
ownership and power, inspired by value chain work applied to the food system as aa whole …

This article takes a frame analytic approach to the popular peasant–entrepreneur typology
and focuses on the much‐studied topic of farmers' values. Peasantry is often thought to …