The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …

Chia seed peptides (CSP) can be a source of multifunctional biopeptides to treat non-
communicable diseases. However, interactions and binding affinity involved in targeting …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

Proteins of low-value and underexplored corn distillers solubles (CDS) have not been
considerably valorized. Hence, the influence of one-step enzymatic hydrolysis of proteins …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

This study investigated in vitro antidiabetic, anti-obesity, and antioxidant activities of chia
seed protein hydrolysates (CSPHs) and flaxseed protein hydrolysates (FSPHs) generated …

The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides
are naturally present in foods or in food-derived proteins. Recent research has shown that …