Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

Brewers' spent grain (BSG) is the most abundant by-product of brewing. Due to its
microbiological instability and high perishability, fresh BSG is currently disposed of as low …

Mushrooms have been long accomplished for their medicinal properties and bioactivity. The
ancients benefitted from it, even before they knew that there was more to mushrooms than …

Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the
food matrix behaviour. The study aimed to evaluate the impact of spent grain on yogurt …

Medicinal mushrooms have documented effects against different diseases, including
infections and inflammatory disorders. The related Basidiomycota Agaricus blazei Murill …

The brewing industry is characterized by the large production of by-products. Following the
fundamentals of a circular economy, several attempts to recycle brewers' spent grain (BSG) …

The nutritional properties of brewers' spent grain (BSG) have been widely studied,
considering its potential as a healthy food ingredient. Because of its fiber composition …

Brewers' spent grain (BSG), the by-product of brewing, was subjected to a xylanase
treatment followed by fermentation with Lactiplantibacillus plantarum PU1. Bioprocessed …

Alcohol industry residues (AIRs) are typical organic solid wastes from a major light industry
while belong to renewable biomass resource, and their annual accumulation amount is …

Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …