[HTML][HTML] A review on policy instruments for sustainable food consumption
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature
JM Majer, HA Henscher, P Reuber… - Sustainable Production …, 2022 - Elsevier
Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …
How the interplay between consumer motivations and values influences organic food identity and behavior
T Hansen, MI Sørensen, MLR Eriksen - Food policy, 2018 - Elsevier
This study develops a baseline model specifying expected relationships between consumer
motivations (health, environmental, and social consciousness), organic food identity, and …
motivations (health, environmental, and social consciousness), organic food identity, and …
[HTML][HTML] The state of the art of discrete choice experiments in food research
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …
research due to their ability to uncover trade-offs made when choosing among multiple …
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
EJ Van Loo, C Hoefkens, W Verbeke - Food policy, 2017 - Elsevier
Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …
and sustainability goals has become a highly topical issue in policy development and …
Linking sustainable product attributes and consumer decision-making: Insights from a systematic review
AB Bangsa, BB Schlegelmilch - Journal of Cleaner Production, 2020 - Elsevier
Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …
between sustainable product attributes and consumer decision-making. However, despite …
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
Background Health-related claims are statements regarding the nutritional content of a food
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
Methodological advances in food choice experiments and modeling: current practices, challenges, and future research directions
V Caputo, R Scarpa - Annual Review of Resource Economics, 2022 - annualreviews.org
In recent decades, discrete choice experiment research applied to food choices has grown
rapidly. Empirical applications include investigations of consumer preferences and demand …
rapidly. Empirical applications include investigations of consumer preferences and demand …
The defining role of environmental self-identity among consumption values and behavioral intention to consume organic food
Consumption values and self-identity are the essential antecedents of consumer sustainable
behavior. By integrating the theory of consumption values and self-identity approach, this …
behavior. By integrating the theory of consumption values and self-identity approach, this …
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
The Western diet is characterized by high meat consumption, which negatively affects the
environment and human health. Transitioning toward eating more plant-based products in …
environment and human health. Transitioning toward eating more plant-based products in …