Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Seaweeds are a valuable component of marine biodiversity that play multiple essential roles
in Indonesia's coastal ecology and economy. This systematic review (1993-2023) aimed to …

Amalia R, Rejeki S, Widowati LL, Ariyati RW. 2021. The growth of tiger shrimp (Penaeus
monodon) and its dynamics of water quality in integrated culture. Biodiversitas 23: 593-600 …

A series of in vitro studies were conducted to explore the anti-methanogenic potential of five
seaweeds collected from the Indian sea and to optimize the level (s) of incorporation of the …

Co-culturing with seaweed and green mussels can resolve sustainability issues in shrimp
farming. We studied this hypothesis in 36 tanks, each measuring 1× 1× 1 m and holding 800 …

Seaweed species have a positive effect on the bioremediation of nutrient waste. However,
waste absorption efficiency varies between species. This research aims to analyze the most …

Keberadaan kerang dengan karakteristik filter feeder diperlukan untuk memanfaatkan
limbah akuakultur yang tersuspensi di kolom air sehingga dapat direduksi. Penelitian ini …

The polyculture system cultivation activity is an effort to increase the production of
aquaculture and optimal use of ecological space/niches. Water quality is a living medium for …

The production of Litopenaeus vannamei has significantly intensified, and integrated multi-
trophic aquaculture (IMTA) has emerged as an effective farming technique to sustain the …

With an increasing need for food for the growing global human population, more food will
have to be produced sustainably with a lower impact on the environment while still being …