Flower senescence is a fundamental aspect of the developmental trajectory in flowers,
occurring after the differentiation of tissues and maturation of petals, and preceding the …

Postharvest senescence of cut flowers is a stumbling impediment in harnessing their
commercial potential. Consequently, the postharvest quality preservation of cut flowers is a …

The short vase life of cut flowers limits their commercial value. To ameliorate this practical
problem, this study investigated the effect of hydrogen nanobubble water (HNW) on delaying …

Abstract Hydrogen-rich water (HRW), normally produced by water electrolysis, is a major
method for hydrogen gas (H 2) delivery, and had beneficial outcomes in postharvest …

Abstract Daylily (Hemerocallis citrina Baroni.) buds suffer rapid senescence after harvest. In
order to understand morphological and physiological changes of daylily buds during …

Most waterlily flowers open at dawn and close after noon usually for three to four days, and
thereafter wilt. The short lifespan of flowers restricts the development of the flower …

Background The purpose of this study is to evaluate the effect of green synthesized silver
nanoparticles on post-harvest physiology of cut flower in relation to improvement of its vase …

Senescence is a multifaceted and dynamic developmental phase pivotal in the plant's
lifecycle, exerting significant influence and involving intricate regulatory mechanisms …

The rapid yellowing of the leaves on cut flowers with leafy stems severely limits their vase
life and commercial value. In this study, the effect of a composite of multi-walled carbon …

Osmanthus fragrans is widely used in gardening, but the short flowering period of O.
fragrans affects its ornamental and economic value. ERF, as a plant ethylene response …