The gut microbiota and their metabolites could play an important role in health and diseases
of human beings. Short-chain fatty acids (SCFAs) are mainly produced by gut microbiome …

Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro
static model of gastrointestinal digestion associated with a colonic fermentation assay with …

Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on
jaboticaba composition have focused on solvent-extractable polyphenol compounds …

This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …

Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

Polyphenols are a group of micronutrients widely existing in plant foods including fruits,
vegetables, and teas that can improve nonalcoholic fatty liver disease (NAFLD). In this …

The objective was to evaluate the effect of temperature on the degradation of total phenolic
compounds (TPC) and antioxidant activities (AA), in addition to the effects of solvents (water …

Background & aims The prevention and treatment of non-alcoholic fatty liver disease
(NAFLD) has become one of the most urgent problems to be solved. To date, only a lifestyle …

Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity,
insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to …