Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and
is seen as a quality technology to achieve products excellence. Among the experimental …

In this research, the influence of temperature on the degradation of carotenoids, vitamin C
and provitamin A in tree tomato juice was studied at 70, 80 and 90° C. The thermal …

Tropical fruits, such as cashew apple, acerola, and melon, can be used to obtain innovative
juices with high contents of bioactive compounds. Technological processes are needed to …

Blending or mixing two or more of fruit juices is able to improve the quality of juices as
compared to single flavour. Pineapple and mango are among the popular tropical fruits in …

Guava and mamey are phenolic-and carotenoid-rich fruits with potential health benefits, but
are minimally used as ingredients in functional beverages. The objectives of the present …

The present work aimed to find a mixed fruit juice powder with high antioxidant activity and
sensory score. A two-step fuzzy algorithm and fuzzy toolbox were applied to produce …

Juices from fresh fruits offer various health benefits, including strengthening the immune
system and preventing diseases. Mixed fruit juices tend to have good nutritional contents …

This paper reports the formulation and storage stability of Ash gourd (Benincasa hispida)
and Bottle gourd (Lagenaria siceraria) juice blended with the Jamun (Syzygium cumini) …

A simplex lattice mixture design was used to optimize the formulation of a juice cocktail
containing soursop, pineapple, mango and orange, based on physicochemical and sensory …