Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Available online: https://pub. norden. org/nord2023-003/The Nordic Nutrition
Recommendations (NNR) constitute the scientific basis for national dietary guidelines and …

The objective of this guideline is to provide recommendations on the consumption of free
sugars to reduce the risk of NCDs in adults and children particularly focusing on the …

There is growing recognition of the role of diet and other environmental factors in modulating
the composition and metabolic activity of the human gut microbiota, which in turn can impact …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

In the past, different types of diet with a generally low-carbohydrate content (< 50–< 20
g/day) have been promoted, for weight loss and diabetes, and the effectiveness of a very low …

Changing food preferences brought about by westernization that have deleterious health
effects,—combined with myriad forces that are contributing to increased food insecurity—are …

Objective To investigate dietary fibre intake and any potential dose-response association
with coronary heart disease and cardiovascular disease. Design Systematic review of …