Application of foodomics technologies in the study of peanut quality: a review

F Xiang, J Qin, C Ding, X Ma, F Gu, Y Jiang… - Trends in Food Science …, 2024 - Elsevier
ABSTRACT Background Peanuts (Arachis hypogaea L.) are a globally significant
agricultural and food resource, with extensive germplasm diversity found worldwide …

Harnessing Small-Molecule Analyte Detection in Complex Media: Combining Molecularly Imprinted Polymers, Electrolytic Transistors, and Machine Learning

GC Lelis, WT Fonseca, AH de Lima… - … Applied Materials & …, 2023 - ACS Publications
Small-molecule analyte detection is key for improving quality of life, particularly in health
monitoring through the early detection of diseases. However, detecting specific markers in …

Metabolomics Analysis of Root Exudates of Cotton Seedling Under Cadmium Stress and the Alleviating Effect of Citric Acid

X Wu, Y Huang, Y Cao, X Yan, L Li - Journal of Plant Growth Regulation, 2024 - Springer
In the past few decades, Cadmium-contaminated soil in agricultural fields has been a major
global issue. The wide attention followed in agricultural production and the remediation of …

[HTML][HTML] Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

S Zhang, J Chen, F Gao, W Su, T Li, Y Wang - Foods, 2024 - mdpi.com
The globalization of the food industry chain and the increasing complexity of the food supply
chain present significant challenges for food authenticity and raw material processing. Food …

Applications of hyperspectral imaging technology in the food industry

DW Sun, H Pu, J Yu - Nature Reviews Electrical Engineering, 2024 - nature.com
Emerging issues related to food quality include the need to ensure food safety, detect
adulteration and enable traceability throughout the food supply chain. Such issues must be …

Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study

Y Ding, R Cheng, Y Li, D Jiang, H Zhao, X Wu… - Food Research …, 2025 - Elsevier
Chrysanthemi Flos has been consumed as floral tea for centuries, but the effects of stir-frying
on its chemical profile, sensory characteristics, and bioactivity remain unclear. This study …

Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) …

D Wang, JS Palmer, GC Fletcher, SLW On… - International Journal of …, 2023 - Elsevier
The potential of using commercial peroxyacetic acid (PAA) for Vibrio parahaemolyticus
sanitization was evaluated. Commercial PAA of 0.005%(v/v, PAA: 2.24 mg/L, hydrogen …

[HTML][HTML] Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

M Kamle, DK Mahato, B Sharma, A Gupta… - Food Chemistry …, 2024 - Elsevier
Hemp seeds are gaining increasing attention in the realm of research due to their
multifaceted nutritional and pharmaceutical properties. Notably, these seeds offer a rich …

[HTML][HTML] Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties

J Hu, J Hu, S Duan, F Zeng, S Zhang, G Li - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Potatoes are a globally important crop with high nutritional value. Different potato varieties
display notable variations in color, texture, and nutrient composition. However, the influence …

代谢组学在反刍动物生产中的研究进展.

张锦标, 王波, 高振东, 陆颖, 李雯, 岳丹… - Feed …, 2024 - search.ebscohost.com
代谢组学作为一项广泛应用于生物研究领域的技术, 已在反刍动物研究中展现出了重要性.
该技术使研究人员能够检测反刍动物机体产生的代谢产物, 并深入分析这些代谢产物与动物表型 …