Background The abundant use of tetracycline antibiotics in veterinary medicine may result in
the presence of their residues in milk at unsafe concentrations that can adversely affect …

The objective of this study was to assess the occurrence of drug residues in the raw milk
collected from individual farms and milk collection points during 2009–2010 in six different …

Across the nation of India, antibiotics are used in large volume in human and veterinary
medicine. It is of great significant concern when these drugs are present in milk and meat. In …

Although antibiotics are valuable drugs for treatment of certain infections, their presence in
foodstuff derived from animals is a potential public health hazard. They pose a serious threat …

A simple extraction, rapid routine method for the simultaneous determination of sorbic acid,
natamycin and tylosin in Dulce de leche, a traditional South American product, by liquid …

Antibiotic residues in food of animal origin is a great concern for public health worldwide in
terms of antibiotic resistance development, potential allergic reactions and disruption of …

In addition to biological hazards ie bacteria, viruses, parasites, the occurrence of
antimicrobial residues in food is another characteristic of modern food production. The use …

Presence of antibiotic residues in milk is increasingly recognized as a global health issue
owing to associated health risks and emergence of antibiotic resistant bacteria. The aim of …

Veterinary drugs are extensively and legally consumed to treat and prevent disease in
chattels but some are also used illegally as growth-stimulating agents. Inappropriate or …

Antibiotic residues in milk are of great public health concern since milk is widely consumed
by infants, youngest and adults throughout the globe. The present work aimed to determine …