Lipid excipients are applied for numerous purposes such as taste masking, controlled
release, improvement of swallowability and moisture protection. Several melting techniques …

Results: As an outcome the search for a prodrug or mutual prodrug with reduced toxicity has
continued during recent years. This present review emphasizes the common help to revamp …

Chewing gum, being a pleasant formulation, requires effective taste-masking techniques,
such as encapsulation methods along with an amalgamation of flavors and sweeteners …

Handbook of Functional Beverages and Human Health provides a major resource for those
interested in the potential applications and new developments in functional beverages …

Purpose: Sublingual drug delivery can be an alternative and better route when compared to
oral drug delivery as sublingually administered dosage forms bypass hepatic metabolism. A …

Reports about the impact of Carbon tetrachloride (CCl 4) hepatotoxicity on coagulation
profile have been inconsistent. Multiple investigators have however demonstrated the …

In the present work, an attempt has been made to mask the bitter taste of Levetiracetam
using various ion-exchange resins such as Amberlite IRP69 and Duolite AP143. The …

Hot-melt coating is of growing interest, because it does not require solvents, resulting in
reduced process times and costs. However, excipients for this technology are mainly …

В работе представлен обзор современных научных данных по проблеме коррекции
вкуса фармацевтических препаратов. Рассмотрены методы определения вкуса и …

Introduction and purpose The unpleasant extremely bitter taste of the orally administered
broad-spectrum antibiotic azithromycin decreases patient compliance, especially in …