This article updates the Brazilian database on food carotenoids. Emphasis is on carotenoids
that have been demonstrated important to human health: α-carotene, β-carotene, β …

The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was
introduced to Asia and Africa by European explorers in the sixteenth century. The world …

This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps
and by-products of twelve tropical fruits from Brazil obtained during pulp production process …

The effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and
flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and sucrose, fructose and …

This study optimized the conditions of Lactobacillus casei NRRL B-442 cultivation in cashew
apple juice, as well as, determined the proper inoculum amount and fermentation time …

The major and minor carotenoids from six fruits, buriti (Mauritia vinifera), mamey (Mammea
americana), marimari (Geoffrola striata), peach palm (Bactrys gasipaes), physalis (Physalis …

Abstract Changes in the contents of carotenoids and their true retentions (% TR) during the
production of puree of Cucurbita moschata 'Menina Brasileira'and of Cucurbita maxima …

A total of 37 varieties of fresh fruits obtained from six representative markets in Bangkok,
Thailand, were determined for their beta-carotene, lycopene, and alpha-tocopherol contents …

Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …